Deliciously fragrant and creamy this curry is served with steamed rice, dahl and pappadams. Buy Now
Serves 4 - 6
Preparation time: 5-10 minutes
Cooking time: 30 minutes
What you need with Spiced with Love kit:
500g Chicken chopped in bite size pieces
1 medium onion slicked
2 garlic cloves crushed
1+ chillis (depending on how hot you like it)
1 tablespoon oil
Salt and Pepper to taste
Chicken Stock around 300ml
Optional: Coconut milk if you want a creamy curry
Delicious served with steamed rice and dahl
1.Marinate the chicken with salt, pepper, chilli and roasted curry powder.
2.Meanwhile, heat the oil in a large non-stick frying pan and add the onion and garlic. Cook over medium heat until onions are translucent (5-10 mins).
3.Add the marinated chicken and mix well with the paste.
4.Add stock and allow it to cook for about 20 minutes.
5.Stir occasionally and add more water as required.
6. Cook the rice according to packet instructions.
7.When chicken is just cooked, if you are using coconut milk add half a can of coconut milk and taste. Add more if you want the curry creamier and simmer until the sauce is thick.