Summer time, lovely tasty ripe tomatoes mixed with feta cheese and chickpeas with a delicious garlic and herb Mediterranean dressing.

Serves 4-6
Preparation Time: 10 Mins


1 can chickpeas, drained rinsed and patted dry
1 punnet of ripe cherry tomatoes quartered
Half a packet of Feta cheese crumbled


1 clove garlic crushed
2 tablespoons of Olive Oil
Good pinch salt and black pepper
Half a handful of mixed fresh herbs - parsley and basil


1.  Gently combine chickpeas, tomatoes and crumbled feta in a bowl.
2. Whisk the dressing ingredients together and drizzle over salad.
3. Taste and adjust seasoning.

Tip: experiment with your favourite herbs - for example if you love tarragon or sage use these instead or mix and match to your taste.