Black Pepper Spice Kit

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black pepper spice kit.jpg
20160620_181825.jpg

Black Pepper Spice Kit

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Black Pepper Spice Kit:
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A versatile kit with delicious pungent peppery flavours, can be used to make a curry or as a marinade.  Goes particularly well with beef, lamb, pork and chicken as well as oily fish and winter vegetables. 
As a curry it is delicious served with steamed rice (flavoured with a little lime juice and coriander) and apple chutney.

Lovely rich peppery curry great with steamed rice and Roti.

Serves 4 - 6

Preparation time:  5-10 minutes
Cooking time: 30 minutes

 What you need with Spiced with Love kit:

400-600g protein diced

1 tablespoon oil

1 medium onion sliced

2 garlic cloves crushed

1 inch ginger (about 20-25g) grated

4 green chillis (less if you prefer mild)

300 ml of Water

Juice and zest of 1-2 limes just before serving

Method:

1.Marinate the protein in Spiced with Love curry powder for at least an hour but preferably overnight. If making as  a vegetarian option, go straight to Step 2.

2. Heat the oil in a large non-stick frying pan and add the onion, chillis, ginger and garlic. Cook over medium heat until onions are translucent (5-10 mins).

3.Add the marinated protein and mix well with the paste.

4.Add water to cover the food, bring to the boil and simmer for 20 minutes or until the food is tender and cooked through.

5.Stir occasionally and add more water as required.

6. Taste and if required, remove the meat/vegetables and reduce further to increase flavour. You can also add more water (100ml at a time) if you prefer the dish saucier. Keep tasting until you are happy with the consistency and amount of sauce.

7. You can serve this as is now by squeezing the juice and zest of the lime(s) over the food and serve immediately.

 

Delicious served with steamed rice and Roti or Naan Bread to mop up the gravy!

Ingredients:

Coriander Seeds, Cumin Seeds, Fennel Seeds, Curry Leaves,, Cinnamon, Cloves, Cardamom seeds., Fenugreek seeds, Mustard Seeds, Turmeric, Lime

Spices are freshly roasted and ground to preserve flavour and freshness.