Sri Lankan Curry

Sri Lankan Curry

from 3.00
Deliciously fragrant and creamy this curry can be made with chicken, fish or vegetables of your choice and is best served with steamed rice, dahl and pappadams.


Sri Lankan Curry:
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Serves 4 - 6

Preparation time:  5-10 minutes
Cooking time: 30 minutes

 What you need with Spiced with Love kit:

500g protein chopped in bite size pieces

1 medium onion slicked

2 garlic cloves crushed

1+ chillis (depending on how hot you like it)

1 tablespoon oil

Salt and Pepper to taste

Chicken Stock around 300ml

Optional: Coconut milk if you want a creamy curry

Delicious served with steamed rice and dahl


1.Marinate the protein with salt, pepper, chilli and roasted curry powder.

2.Meanwhile, heat the oil in a large non-stick frying pan and add the onion and garlic. Cook over medium heat until onions are translucent (5-10 mins).

3.Add the marinated protein and mix well with the paste.

4.Add stock and allow it to cook for about 20 minutes.

5.Stir occasionally and add more water as required.

6. Cook the rice according to packet instructions.

7.When protein is just cooked, if you are using coconut milk add half a can of coconut milk and taste. Add more if you want the curry creamier and simmer until the sauce is thick.