Serves 4-6
Preparation time: 10 mins
Cooking time: 40 mins in oven
Active time: 10 mins

Serve with: any combo of meat / veg curries; fish; chicken; meat or vegetables.

What you need:

1 kg potatoes cut into large bite sized pieces (I used a combo of rooster and sweet potatoes but you can use your favourite type)
2 large red onions
2g curry leaves   
2 tsp chilli powder (I make my own roasted)
I tsp turmeric
1 tsp salt
Two good glugs of oil


1.    Preheat oven to 180

2.    Peel and cube the potatoes

3.    Steam/boil the potatoes for 5-10 minutes until almost cooked 

4.    Meanwhile cut the onion and slice in half moons

5.    In a dish mix all the other ingredients so that you have a paste

6.    Toss with the potatoes

7.    Roast for 40 minutes until crisp